Culinary Arts

Class 600 – CULINARY ARTS

To enter in this Homecraft section online – please add desired item(s) to cart and proceed to checkout.

Committee Chair: Ellie Fowler, 905-655-8085

General Class Rules:

1. Cakes and loaves must be displayed on foil-covered cardboard.
2. Other items are to be displayed on a disposable plate (Chinet acceptable).
3. Entries must be covered with a CLEAR plastic bag or re-sealable bags.
4. Entry tag must be attached to outside bag on the non-open end.
5. NO WARM OR HOT FOOD.
6. NO MIXES NOR MICROWAVING ALLOWED.
7. No person shall enter more than one article in any one section.
8. All loaves must be cut vertically.
9. No pie filling shall come from a can.
10. The Brooklin Spring Fair is not responsible for items sold or consumed from the Culinary Arts Class.
11. Please follow specific instructions for each section.
12. If the Class Rules are not followed, the entry will not be judged.

Prizes:
1st $3.00 2nd $2.50 3rd $2.00
Class Sponsors:
BARNES MEMORIAL FUNERAL HOME
KRISTIN WILLIAMSON
ELLIE FOWLER
SARAH & RYAN
YOUNG’S WATER SYSTEM
B.A.M. LIONS
FELIX ALIE
GLORIA JACKSON
WINCHESTER GOLF CLUB
KAREN WALTHAM

Yeast Breads, Biscuits & Muffins

Rules:

1.      Muffins (no paper liners) and biscuits may be displayed in 3’s in baskets or on small disposable plates – no liners
2.      Squares are to be displayed in 3’s on disposable plates.
3.      No meringue topping.
4.      Items will not be judged on how it is displayed.

Category:
  601 - ½ loaf yeast bread handmade – white

Category:
  602 - ½ loaf machine – white

Category:
  603 - Cinnamon buns (3)

Category:
  604 - Tea biscuits, plain (3)

Category:
  605 - Tea biscuits, cheese (3)

Category:
  606 - Natural bran muffins (3)

Category:
  607 - Oatmeal muffins (3)


Loaves

Rules:

1.      ½ Loaf displayed on foil covered cardboard.

Category:
  608 - ½ lemon loaf

Category:
  609 - ½ banana nut loaf

Category:
  610 - ½ any other fruit loaf not mentioned


Cookies

Rules:

1.      3 Cookies displayed on a small disposable plate.

Category:
  611 - Chocolate Chip cookies

Category:
  612 - No bake cookies

Category:
  613 - Peanut Butter cookies

Category:
  614 - Dropped oatmeal cookies

Category:
  615 - Shortbread cookies


Squares

Rules:

1.      3 Squares displayed on a small disposable plate.

Category:
  616 - Brownies (not iced, no nuts)

Category:
  617 - Date squares

Category:
  618 - Lemon squares


Cakes

Rules:

1.  1/4 Cake displayed on foil covered cardboard.

Category:
  619 - Chocolate cake – not iced


Category:
  620 - SPECIAL Carrot cake – iced

Judged by Vice President of the Fair. Carrot cake should be in a 9″ by 9″ disposable pan.  Cake will be kept by the Vice President after judging.

Prize Money
1st 25.00 2nd $20.00 3rd $15.00


Pies and Tarts

Rules:

1.  ¼ Pie displayed on a disposable plate.

Category:
  621 - Rhubarb Pie, crumble topping

Category:
  622 - Strawberry-Rhubarb, 2 crust

Category:
  623 - Cherry pie with lattice top



Category:
  624 - Apple pie, 2 crust

Additional 1st Prize of  a 20lb Bag of Apples Donated by
STROUD FARMS


Category:
  625 - Butter tarts – 3


Sweet Stuff

Rules:

1.      No nuts.
2.      3 pieces placed on a disposable plate.

Category:
  626 - Maple fudge – no nuts, 3 pieces

Category:
  627 - Chocolate fudge – no nuts, 3 pieces

Category:
  628 - Favourite candy – no nuts, 3 pieces


Preserves

Rules:

1.      To be displayed in a sealed preserving jar, with 1/4″ headspace.  No wax.


Category:
  629 - Applesauce

Additional 1st Prize of a 20lb Bag of Apples Donated by
STROUD FARMS


Category:
  630 - Peaches

Bernardin Jam/Jelly Award sponsored by Bernardin

Best Jam or Jelly using Bernardin pectin

Rules:

1) Winning entry must include proof of purchase of sponsor’s product purchase ie Bernardin pectin package or UPC code.
2) Prize winner must sign a release form giving the sponsor permission to use without payment the winners name and/or photo and any other adverstising or publicity.

Prize: $20.00 gift certificate plus Rosette Prize Ribbon.

Recipes and helpful hints on home canning visit www.bernadin.ca

Jams & Jellies

Rules:

1.      To be displayed in a sealed preserving jar, with 1/4″ headspace.  No wax.

Category:
  631 - Marmalade

Additional 1st Prize of a 20lb Bag of Apples Donated by
STROUD FARMS


Category:
  632 - Strawberry Jam – cooked

Category:
  633 - Raspberry Jam – cooked

Category:
  634 - Peach Jam

Category:
  635 - Any variety of jelly, NAMED

Category:
  636 - Jam not listed - cooked


Pickles

Rules:

1.      To be displayed in a sealed preserving jar, with 1/4″ headspace.  No wax.

Prizes:
1st $3.00 2nd $2.50 3rd $2.00

Category:
  637 - Sweet Pickles

Category:
  638 - Pickled Green Beans

Category:
  639 - Dill Pickles

Category:
  640 - Bread and Butter Pickles

Category:
  641 - Salsa - in a sealed preserving jar

Category:
  642 - Chili Sauce – in a sealed preserving jar


Exhibitor with the Most Points for Class 600 will receive a Gift Donated by
UPSTAIRS AT THE REAL CANADIAN SUPERSTORE

For a full list of Homecraft Rules please visit here.

If you have any questions about Homecraft please send us an E-mail at homecraft@brooklinspringfair.com